The Lobster Pod - a client case study - PKF Francis Clark
skip to Main Content
Office closures - Our teams have worked exceptionally hard during the pandemic, so we are giving everyone an extra day’s holiday as a thank you. On Friday 23 July our offices will be closed and we will be offline.

The Lobster Pod – a client case study

The Lobster Pod

In this video, our client William Ireland talks about how their family business, The Cottage Hotel in South Devon, has grown over recent years with the opening of a thriving seafood restaurant, The Lobster Pod.

PKF Francis Clark has worked closely with the Ireland family over many years to develop their ideas into reality, helping them to build a successful tourism and hospitality business.

“The overall success of the business is down to finance – if you haven’t got that right, then it doesn’t work. We could see that they are down to earth people and that is why we chose PKF Francis Clark.”

William Ireland
Owner and joint Managing Director/Chairman

Paul Butler main image

“It’s been a very rewarding experience working with William and Sarah because I have enabled their ideas to become a reality and we’ve worked on the journey together. I’d like to think that if it wasn’t for the input and ideas that we came up with in the last 7-8 years then these dreams wouldn’t have become a reality because there would have been barriers in terms of funding.”

Paul Butler - Partner at PKF Francis Clark

Lobster-pod-meal
Arial-view-of-lobster-pod

Further information:

Talk to us now and see what we could do for your business.

…or view more case studies.

Back To Top