To celebrate Great British Manufacturing, Charlie Coward, Managing Director at Hillbrush tells us how maintaining a family-run ethos has led to their continued success as they celebrate their centenary year.
Amanda Stansfield is founder of Granny Gothards, a manufacturer and distributor of artisan ice cream in the UK and around the world. Since being founded on a dairy farm in Somerset in 2012, Granny Gothards has grown from making just…
To celebrate Great British Manufacturing, we sat down with Russell Crisp, Executive Chairman of Eco Charger to find out more about the business journey so far, and how a passion for sustainability is at the core of their success and…
Having spent his career in the wine industry, we spoke to Guy Smith from Smith & Evans vineyard in Somerset to find out why he thinks it's important to celebrate English wine, his top tip for choosing wine and how…
Susy Atkins is an award-winning wine expert who has been a wine writer for 30 years. Susy writes weekly columns in The Telegraph, is the wine and spirits editor for Delicious magazine and is the author of several wine and…
Ahead of English Wine Week, we spoke to Mike Boyne, owner of the award-winning BinTwo wine bar and merchants business in Padstow, who gave us an insight into why he thinks we should be celebrating and supporting English wine.
This week is English Wine Week, a time to celebrate and raise awareness of English Wines in the drink industry. In this case study, we highlight an example of a growing business, English Oak Vineyard, a family boutique vineyard located…
After working in the tax industry for four and a half years, and graduating from university with a degree in Accounting and Finance, Raj decided to further his career by accepting a position at PKF Francis Clark. Here he provides…
Hunts Cider can be found nestled in the rolling hills of the South Devon countryside, with its 18 acres of apple trees and over 200 years of history. A family business in the truest sense of the word, it is…
In this video, our client William Ireland talks about how their family business, The Cottage Hotel in South Devon, has grown over recent years with the opening of a thriving seafood restaurant, The Lobster Pod. PKF Francis Clark has worked…
Merry Christmas! Our offices will be closed from 1pm on Christmas Eve, reopening on Tuesday 4 January.