Food & Drink Newsletter - Winter 19/20 - PKF Francis Clark
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Merry Christmas! Our offices will be closed from 1pm on Christmas Eve, reopening on Tuesday 4 January.

Food & Drink Newsletter – Winter 19/20

Welcome to the Winter edition of our Food & Drink newsletter, which comes to you early in what we hope is a more politically and economically certain year than those of the recent past. This uncertainty has hit investment, and arguably, productivity and long-term growth and we very much look forward to the steadying of the ship –  although there may be some choppy waters in the interim!

The Conservative manifesto contained a promise to conduct a national food strategy and we will wait with interest to see what that will contain and we will look at this in detail at a later date.

The general election campaign raised many questions of great relevance to food and drink businesses. We have looked at a number of these in previous editions and we make no apologies that we continue in this, our latest offering.

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FEATURING: Liam Dushynsky
Liam is an Indirect Tax Partner specialising in VAT, Customs Duty and other indirect tax matters. Liam joined PKF Francis Clark in 2005 as part… read more
FEATURING: Nick Farrant
Nick is a corporate services partner operating primarily in the Bristol, Bath, Somerset and West Dorset area. Nick’s role is to deliver high quality accounts,… read more
FEATURING: Steve Ashworth
Before joining the Bristol office of PKF Francis Clark in July 2019, Steve started his career at HMRC over 30 years ago and then spent… read more
FEATURING: Mark Bishop
Mark joined us as a VAT consultant in 2016 from HMRC where he was a Higher VAT Compliance Officer with 12 years’ experience, providing expert… read more
FEATURING: Nicholas Harris
Nick joined Francis Clark as a graduate trainee in 2004 and qualified as a Chartered Accountant in 2007. He has specialised in Business Recovery and… read more
FEATURING: Sarah Boyes
After graduating from Staffordshire University with an Honours degree in Mechanical Engineering Sarah spent a number of years in industry. Starting out as a manufacturing… read more
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